Redesign of Kurojyoka
Drinkware for MATHERuBA
This is a redesign of the kurojyoka, a traditional Kagoshima shochu ceramic teapot, to fit modern lifestyles. The traditional Kurojyoka was formed based on the Japanese hearth heating system, and its shape has remained the same despite changing lifestyles. This project is a continuation of Kagoshima's shochu culture and traditional craftsmanship by modifying this aspect and updating the kurojyoka to fit modern lifestyles.
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Redesign of Kurojyoka by Yuki Ijichi
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Drinkware by Yuki Ijichi
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Yuki Ijichi Redesign of Kurojyoka
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Yuki Ijichi Drinkware
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Redesign of Kurojyoka Drinkware Press Releases
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Redesign of Kurojyoka Drinkware Translations
Offering a diversity of language options for Redesign of Kurojyoka translations: 飲用器具 ZY, پيئڻ جو سامان SD, පානීය භාජන SI, Nápojové nádoby SK, Posoda za pijačo SL, Weelasha Cabbitaanka SO, Disejo tsa ho Noa ST, Vajilla para Bebidas ES, Wadah Inuman SU, Vyombo vya Kunywa SW, Dryckeskärl SV, Sisidlang Pang-inumin TL, Зарфҳои нӯшокӣ TG, பானப் பாத்திரம் TA, Эчемлек савытлары TT, పానీయ పాత్రలు TE, ภาชนะสำหรับดื่ม TH, ཐུང་ཆས། BO, መስተ መሳርሒ TI, İçecek Takımı TR, Içgi gaplary TK, Посуд для напоїв UK, مشروبات کے برتن UR, ئىچىملىك ئىدىشلىرى UG, Ichimlik idishlari UZ, Dụng cụ uống VI, Llestri Yfed CY, Drinkguod FY, Izitya Zokusela XH, טרינק-געשיר YI, Ohun Èlò Mímu YO, Izitsha Zokuphuza ZU, Drinkgoed AF, Enë për Pije SQ, የመጠጥ እቃ AM, أدوات الشرب AR, Ըմպանոթներ HY, পানপাত্ৰ AS, İçki qabları AZ, Edontzia EU, Посуд для напояў BE, পানীয়পাত্র BN, Posuđe za piće BS, Съдове за напитки BG, သောက်သုံးပစ္စည်း MY, Recipients per beure CA, Kagamitan sa Pag-inom CEB, Zida Zomwera NY, Stoviglie per beie CO, Posuđe za piće HR, Nápojové nádobí CS, Drikkeudstyr DA, Drinkgerei NL, Trinkiloj EO, Jooginõud ET, Juoma-astiat FI, Articles pour boissons FR, Soithichean-òil GD, Recipientes para beber GL, სასმელი ჭურჭელი KA, Trinkgeschirr DE, Σκεύη Ποτών EL, Hy'akuãrã tembi'u GN, પેયપાત્રો GU, Veso pou Bwason HT, Kayan Sha HA, Mea Inu HAW, כלי שתייה HE, पेय पात्र HI, Khoom Haus Dej HMN, Italedények HU, Drykkjarílát IS, Ngwa Ọṅụṅụ IG, Peralatan Minum ID, Soithí Óil GA, Contenitori per Bevande IT, ドリンクウェア JA, Piranti Unjukan JV, ಪಾನೀಯ ಪಾತ್ರೆಗಳು KN, Сусын ыдысы KK, ឧបករណ៍ផឹក KM, Ibikoresho byo Kunywa RW, 드링크웨어 KO, قاپی خواردنەوە KU, Ичүүчү идиштер KY, ເຄື່ອງໃຊ້ສຳລັບດື່ມ LO, Vasa Potoria LA, Dzērienu trauki LV, Gėrimų indai LT, Drénkgeschir LB, Садови за пиење MK, Fitaovana fisotroana MG, Perkakas Minuman MS, പാനപാത്രം ML, Oġġetti tax-Xorb MT, Oko Inu MI, पेयपात्र MR, Ундааны сав MN, पेय पात्र NE, Drikketøy NO, Drikkekar NB, Recipients per beure OC, ପାନୀୟ ପାତ୍ର OR, څښاک PS, ظروف نوشیدنی FA, Naczynia do picia PL, Artigos para Bebidas PT, ਪੀਣ ਵਾਲੇ ਬਰਤਨ PA, Upyanakuna QU, Vase de băut RO, Посуда для напитков RU, Meainu SM, पेयपात्राणि SA, Posuda za piće SR, Midziyo Yekunwira SN, Drinkware EN, to suit your project's needs.
Redesign of Kurojyoka Drinkware Media Articles
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Unique Properties
This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
Tags
Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
Production Technology
The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold. The material is porcelain, which is durable and can be used for commercial purposes. The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
Design Challenge
In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
Project Duration
The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
Inspiration
The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product. We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
Image Credits
Image #1 : Photographer Masahiko Kukiyama Image #2 : Photographer Masahiko Kukiyama Image #3 : Photographer Masahiko Kukiyama Image #4 : Photographer Masahiko Kukiyama Image #5 : Photographer Masahiko Kukiyama
Project Overview
Redesign of Kurojyoka Drinkware has been a Golden winner in the Bakeware, Tableware, Drinkware and Cookware Design award category in the year 2024 organized by the prestigious A' Design Award & Competition. The Gold A' Design Award is granted to designs that demonstrate a high level of innovation and a significant impact on their intended audience. Recognized as a major achievement by the A' Design Awards, these designs are characterized by their visionary approach and the exceptional skill of their creators. Winners of the Gold A' Design Award are noted for their ability to push the envelope in art, science, design, and technology, delivering solutions that not only meet but exceed expectations. These designs serve as benchmarks for excellence, encouraging further innovation and inspiring future generations of designers.
Golden Recognition
Yuki Ijichi was recognized with the coveted Golden A' Design Award in 2025, a testament to excellence of their work Redesign of Kurojyoka Drinkware.
Yuki Ijichi Press Releases
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Yuki Ijichi's Modern Kurojyoka Redesign Wins Golden A' Design Award for Revitalizing Kagoshima Shochu Tradition
Yuki Ijichi has been honored with the Golden A' Design Award 2025 for his innovative redesign of the Kurojyoka, a traditional Kagoshima earthenware teapot for shochu, blending historical craftsmanship with modern usability to create a product that resonates with contemporary lifestyles while preserving local heritage.
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