Yuimu

Japanese Restaurant for Goflex Design & Reno Sdn Bhd

Yuimu Japanese restaurant boasts a modern fusion Japanese concept, brought to life through its innovative woodless interior design. Uniquely, the entire restaurant has been designed and decorated without the use of wood, setting it apart from traditional Japanese restaurants. Not only is the design innovative, but it also meets international green standards through the use of environmentally friendly products and materials. The designers have carefully curated a range of materials that fuse old and new, creating a sleek and captivating atmosphere.

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Yuimu by Watson Koay

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Japanese Restaurant by Watson Koay

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Watson Koay Yuimu

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Watson Koay Japanese Restaurant

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Goflex Design amp Reno Sdn BhdBrand Logo

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Yuimu Japanese Restaurant Press Releases

Explore press materials for Yuimu, available in languages such as English.

Yuimu Japanese Restaurant Media Articles

Ready for your features: articles on Yuimu in various languages, including Indonesian, Italian, Dutch, Turkish, Arabic (Standard), Spanish, Hindi, Korean, Japanese, Russian, Chinese (Mandarin), German, French, Portuguese and English.

Unique Properties

Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.

Tags

japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green

Production Technology

The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.

Design Challenge

The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.

Project Duration

The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.

Operation Flow

The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.

Research

Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world. To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.

Inspiration

The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.

Image Credits

Photographer C Y Wong Videographer Monster Production House

Project Overview

Yuimu Japanese Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.

Silver Recognition

Watson Koay was recognized with the coveted Silver A' Design Award in 2023, a testament to excellence of their work Yuimu Japanese Restaurant.

Watson Koay Press Releases

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Yuimu Japanese Restaurant Unveils Innovative Woodless Interior Design

Yuimu, a Japanese-style hybrid restaurant featuring Omakase, introduces a contemporary Japanese aesthetic with a unique "no wood" interior design, meeting international green standards.

Watson Koay Newsroom

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