Restaurant for Hangzhou Ruichen Design
The designer uses the depth of field of the garden as the carrier of the restaurant culture, combined with the transparency and fluidity of modernist space techniques, and realizes the connection and regeneration between indoor and outdoor, space and space by opening holes, borrowing scenery and other interface construction methods, so that the independent spaces can communicate while ensuring the privacy of each location, making the relationship between people bring in the role, resulting in the visual switching between the landscape artistic conception and the fashionable modern space.
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Download Press Kit № 116398 Restaurant for Hangzhou Ruichen Design by Xiaoguo Rui to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Press releases for The Kungfu Froggy are now accessible in these languages: English.
Ready-to-feature articles on The Kungfu Froggy are available in these languages: German, French, Portuguese, English, Korean, Japanese, Russian, Hindi, Turkish, Dutch, Indonesian, Arabic (Standard), Chinese (Mandarin), Spanish and Italian, for your convenience.
The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Image #1: Photographer Erqing Li, Variations, 2019. Image #2: Photographer Erqing Li, Variations, 2019. Image #3: Photographer Erqing Li, Variations, 2019. Image #4: Photographer Erqing Li, Variations, 2019. Image #5: Photographer Erqing Li, Variations, 2019.
The Kungfu Froggy Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Xiaoguo Rui was recognized with the coveted Silver A' Design Award in 2021, a testament to excellence of their work The Kungfu Froggy Restaurant.
Discover Xiaoguo Rui's journey through our press releases, available for all press members and journalists to use without restrictions. For immediate journalistic use: 1 press releases are available right now.
Xiaoguo Rui unveils "The Kungfu Froggy," a captivating restaurant design project that seamlessly blends traditional elements with modern aesthetics, offering a harmonious dining experience in Nanning.
Access Xiaoguo Rui Newsroom to delve into the world of top-tier design and accolades.
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