Interior Design for Yibai Restaurant Team
The distinctiveness of this restaurant design lies in its theme of preserved fresh flowers and soft white color scheme. The integration of timeless beauty is achieved through the clever incorporation of preserved fresh flowers throughout the space, with the petal shapes representing the power of time and defining the essence of the restaurant. The continuous white facades create a soothing atmosphere, leaving a memorable and pleasant impression on customers, much like a preserved fresh flower.
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Download Press Kit № 154167 Interior Design for Yibai Restaurant Team by Axin Chen to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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For Yibai Restaurant, we offer press releases in multiple languages, including: English.
Our Yibai Restaurant articles are prepped and available in these languages: Italian, Japanese, Hindi, English, Spanish, French, German, Dutch, Chinese (Mandarin), Portuguese, Indonesian, Arabic (Standard), Turkish, Korean and Russian, ready for your use.
The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.
Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time. Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Yibai Restaurant Interior Design has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
For design images and photos please credit Axin Chen.
Axin Chen was recognized with the coveted Silver A' Design Award in 2024, a testament to excellence of their work Yibai Restaurant Interior Design.
Our press releases on Axin Chen and their work are made freely available for press members looking to add depth to their content. Unlock 1 press releases now, directly accessible to journalists.
Axin Chen's Yibai Restaurant design captures the lasting beauty and symbolic meaning of preserved flowers, creating a cultural dining experience that respects time and quality.
Find inspiration and award-winning creativity within the Axin Chen Newsroom.
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