Restaurant for AO SHIH LU Int’l Co., Ltd.
After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
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Press releases for Piccola Enoteca are now accessible in these languages: English.
Ready for your features: articles on Piccola Enoteca in various languages, including Chinese (Mandarin), Hindi, French, Turkish, Arabic (Standard), Indonesian, Portuguese, Korean, Italian, German, Japanese, Russian, Dutch, English and Spanish.
1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Design period:April 2016 -June 2018 Construction period:October 2017 – December 2018 Location: Zhubei City, Taiwan
After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Photographers:Dean Cheng
Piccola Enoteca Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Iun Lung Lu was recognized with the coveted Silver A' Design Award in 2020, a testament to excellence of their work Piccola Enoteca Restaurant.
Discover Iun Lung Lu's journey through our press releases, available for all press members and journalists to use without restrictions. Press members can now immediately access 1 press releases.
Iun Lung Lu's Award-Winning Design Transforms Piccola Enoteca into a Six-Floor Dream Space in Zhubei City, Taiwan
Find inspiration and award-winning creativity within the Iun Lung Lu Newsroom.
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