Fangfang
Restaurant and Bar for NAYUN DESIGN
In this case, the designer seamlessly connects the French dinner restaurant and cocktail bar in a space, redefining the high-end catering form. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a modern feeling. The bar area combines the concept of high saturation color and art decoration. The semicircle sofa is surrounded by a small round table, with distinct primary and secondary functions and rich changes. Through the bar, the moment into another broad world. This is the back dining area of the whole restaurant.
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Download Press Kit № 95668 Restaurant and Bar for NAYUN DESIGN by Yijie Chen to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Fangfang by Yijie Chen
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Restaurant and Bar by Yijie Chen
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Yijie Chen Fangfang
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Yijie Chen Restaurant and Bar
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NAYUN DESIGNBrand Logo
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Fangfang Restaurant and Bar Press Releases
Discover our press releases for Fangfang available in the following languages: English.
Fangfang Restaurant and Bar Media Articles
Utilize our prepared articles to feature Fangfang, available in the languages: Italian, German, Portuguese, Turkish, Arabic (Standard), Indonesian, Korean, Chinese (Mandarin), Dutch, Hindi, French, Japanese, Russian, English and Spanish.
Unique Properties
Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
Tags
Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
Production Technology
Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
Design Challenge
The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
Project Duration
The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
Operation Flow
This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
Research
Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
Inspiration
Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
Image Credits
Image #1: Photographer Ning Pei, Dining Area, 2018. Image #2: Photographer Ning Pei, Dining Area 2, 2018. Image #3: Photographer Ning Pei, Dining Area 3, 2018. Image #4: Photographer Ning Pei, Bar, 2018. Image #5: Photographer Ning Pei, Bar 2, 2018.
Project Overview
Fangfang Restaurant and Bar has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Bronze Recognition
Yijie Chen was recognized with the coveted Bronze A' Design Award in 2020, a testament to excellence of their work Fangfang Restaurant and Bar.
Yijie Chen Press Releases
We provide a series of press releases on Yijie Chen that journalists and press members can freely incorporate into their narratives. Instantly access 2 press releases, available exclusively for journalists.
Introducing Fangfang: A Fusion of French Elegance and Modern Bar Culture
Yijie Chen's Innovative Design Blends French Fine Dining with Contemporary Bar Experience
Yijie Chen Newsroom
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