Laodian Shanzhai
Restaurant for YUXUN'LS DESIGN
The national culture is inherited, and the design of the national culture restaurant cannot be supported by design alone, but also needs to integrate culture into the design. This design, from the selection of ingredients to the display of the Ming cook, requires the change of the whole behavior pattern, so that this once-beautiful ethnic restaurant can also provide customers with holographic taste, smell, sight, hearing, touch and emotion like modern restaurants. The experience of six senses makes the restaurant more soluble in art and integrated into life.
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Laodian Shanzhai by Steven Hu
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Restaurant by Steven Hu
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Steven Hu Laodian Shanzhai
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Steven Hu Restaurant
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Laodian Shanzhai Restaurant Press Releases
Press releases for Laodian Shanzhai are now accessible in these languages: English.
Laodian Shanzhai Restaurant Media Articles
Access our collection of Laodian Shanzhai articles, ready for use and offered in languages: Italian, German, French, Portuguese, Hindi, Japanese, Russian, Korean, Turkish, Arabic (Standard), Indonesian, Dutch, Chinese (Mandarin), Spanish and English.
Unique Properties
This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Tags
Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology
The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Design Challenge
From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Project Duration
The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Operation Flow
The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Research
Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture. As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Inspiration
In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Image Credits
Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019. Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019. Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019. Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019. Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.
Project Overview
Laodian Shanzhai Restaurant has been a Iron winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.
Iron Recognition
Steven Hu was recognized with the coveted Iron A' Design Award in 2020, a testament to excellence of their work Laodian Shanzhai Restaurant.
Steven Hu Press Releases
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Laodian Shanzhai: A Modern Twist on Yunnan Minority Restaurant Design
Renowned designer Steven Hu unveils Laodian Shanzhai, a 1700 square meter restaurant in Kunming, blending traditional Yunnan culture with modern fashion and elegance, catering to a wider consumer base.
Steven Hu Newsroom
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