Restaurant for PoueJing Design
In order to create food and art collide atmosphere, the designer used simple materials and exquisite capable of modeling, which gives people the new-space experience. The interiors follow the same minimalist spirit. The geometry makes people feel both low-key and meaningful. The furniture, lighting and decoration in the dining room are all warm colors. The chair is made of wood color, which makes the atmosphere of the interior space more fresh and natural. The scattered chandeliers soften the sense of square space and outline the visual catharsis point.
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For Sishi Bajie, find press releases in a variety of languages: English.
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The project is a new four-season Chinese restaurant. Based on the principle of minimalist design and in order to create food and art collide atmosphere, the designer used simple materials and exquisite capable of modeling, which will give you the new-space experience. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, and disseminates the emotional communication channel to the heart.
Interior, Restaurant, Commercial, Modern, Simple, Chinese Cultural Characteristics, Oriental Elements, Nanning
In terms of material, the natural atmosphere of concrete and wood elements, it is skillfully matched with a suitable balance. The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
The restaurant box constructs the interface relationship with the help of concrete, wood, leather and wall painting, which not only has the transition extension, but also has the level of detail, setting off the rich and diversified space texture.
The project started in July 2019 in Nanning and finished in November 2019 in Nanning.
As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
The alternation of color and shape of the whole space fully mobilizes the visual tension. Activating every cell of the diners so as to Let them just want to return to the nature of color and food and enjoy the foods with pleasure, which can not only allow the diners to enjoy delicious food intently, but also make them feel the charm of art at the moment when they look up.
This case extracts elements with Chinese cultural characteristics, such as screens, medicine kits, ceramics, sculptures and other elements for modern interpretation. Conceptually, through the experience of the ceremonial porch, using the black iron material to create the psychological feeling of key space transformation, passing through the porch into the overall open area, promoting the change with different materials on the large area of the wall.
Image #1: Photographer Raymony Long, Sishi Bajie, 2019. Image #2: Photographer Raymony Long, Sishi Bajie, 2019. Image #3: Photographer Raymony Long, Sishi Bajie, 2019. Image #4: Photographer Raymony Long, Sishi Bajie, 2019. Image #5: Photographer Raymony Long, Sishi Bajie, 2019.
Sishi Bajie Restaurant has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Darble Kong was recognized with the coveted Bronze A' Design Award in 2020, a testament to excellence of their work Sishi Bajie Restaurant.
We provide a series of press releases on Darble Kong that journalists and press members can freely incorporate into their narratives. Journalists can access 1 press releases immediately, ready for your use.
Introducing Sishi Bajie, a modern Chinese restaurant design project by Darble Kong, completed in Nanning from July 2019 to November 2019, which seamlessly blends Chinese cultural characteristics with minimalist design principles to create a unique dining experience.
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