One Shenzhen Bay
Staff Cafeteria for YuQiang & Partners
The Staff Cafeteria located in the core of the Shenzhen Bay area, provides people a place to both dine and relax. After rigorous research, the designers adjusted the regional structure and the setting of the seat ratio to keep the dynamic line in an order at peak time. Interior decoration like bright colors, a large area of wood veneer and different lights by careful coordination enhances the people’s experience in this space. 'Organized, yet different' is the design concept of the project, and also reflects the attributes of this city.
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One Shenzhen Bay by Yu Qiang
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Staff Cafeteria by Yu Qiang
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Yu Qiang Staff Cafeteria
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One Shenzhen Bay Staff Cafeteria Press Releases
Press releases tailored for One Shenzhen Bay are available in the languages: English.
One Shenzhen Bay Staff Cafeteria Media Articles
Ready for your features: articles on One Shenzhen Bay in various languages, including Spanish, Italian, Portuguese, Dutch, English, Korean, Japanese, Russian, Chinese (Mandarin), French, Turkish, Arabic (Standard), Indonesian, German and Hindi.
Unique Properties
Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours. Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise.
Tags
Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
Production Technology
To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
Design Challenge
What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
Project Duration
The project started in May 2018 and finished in September 2019 in Shenzhen.
Operation Flow
In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible. The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food.
Research
The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
Inspiration
One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
Image Credits
Images #1: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019. Images #2: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019. Images #3: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019. Images #4: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019. Images #5: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Project Overview
One Shenzhen Bay Staff Cafeteria has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Bronze Recognition
Yu Qiang was recognized with the coveted Bronze A' Design Award in 2021, a testament to excellence of their work One Shenzhen Bay Staff Cafeteria.
Yu Qiang Press Releases
Attention press members and journalists: We offer a collection of press releases on Yu Qiang and their notable work, available for your unrestricted use. Press members can now immediately access 3 press releases.
One Shenzhen Bay Staff Cafeteria Redefines Dining Experience with Yu Qiang's Innovative Design
Yu Qiang's award-winning design for the staff cafeteria at One Shenzhen Bay offers a vibrant, modern, and organized space for dining and relaxation, redefining the traditional concept of canteens. The project, awarded Bronze in A' Design Award 2021, combines fashion, modernity, and rhythm to create an immersive and visually appealing environment for the bustling urban complex.
Yu Qiang Newsroom
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