Packaging for Hotel New Grand
This product is a ready-to-eat meals package design for the only classic hotel in Yokohama. They wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design. With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
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Download Press Kit № 114030 Packaging for Hotel New Grand by Kazuaki Kawahara to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Availability alert: Press releases for Hotel New Grand Ready-to-eat Meals in languages including English.
For immediate use: Hotel New Grand Ready-to-eat Meals articles, available in languages such as Chinese (Mandarin), Dutch, Indonesian, German, Hindi, Turkish, Arabic (Standard), French, Portuguese, Italian, English, Korean, Japanese, Russian and Spanish, to enrich your content.
With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
The box of the package is made of cardboard.
The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
The project started in January 2020 and finished in November 2020 in Japan.
It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Kazuaki Kawahara, 2020.
Hotel New Grand Ready-to-eat Meals Packaging has been a Golden winner in the Packaging Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Gold A' Design Award is granted to designs that demonstrate a high level of innovation and a significant impact on their intended audience. Recognized as a major achievement by the A' Design Awards, these designs are characterized by their visionary approach and the exceptional skill of their creators. Winners of the Gold A' Design Award are noted for their ability to push the envelope in art, science, design, and technology, delivering solutions that not only meet but exceed expectations. These designs serve as benchmarks for excellence, encouraging further innovation and inspiring future generations of designers.
Kazuaki Kawahara was recognized with the coveted Golden A' Design Award in 2021, a testament to excellence of their work Hotel New Grand Ready-to-eat Meals Packaging.
Attention press members and journalists: We offer a collection of press releases on Kazuaki Kawahara and their notable work, available for your unrestricted use. Press members can now immediately access 2 press releases.
Hotel New Grand introduces a line of ready-to-eat meals with packaging designed to convey tradition and prestige, offering a taste of the finest dishes prepared by top chefs in the comfort of your home.
Unlock a treasure trove of award-winning designs by accessing Kazuaki Kawahara Newsroom.
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