Restaurant for Chiun Ju Interior Design
Chinese culture emphasizes yin and yang harmony balance, and this spirit is perfectly reflected in Chinese food culture. Inspired by the style of Suzhou, China, the designer extracts the essence of Chinese aesthetics and uses it ingeniously in the space. This project is to create a new dining space for an old local restaurant, echoing the owner's spirit of craftsmanship, and burning the classical misty rain of the south and the creative ingenuity of Taiwanese cuisine into a delicious feast.
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Access press releases crafted for When the Present Meets the Past in these languages: English.
Our articles on When the Present Meets the Past, prepared for immediate use, are offered in several languages, including Italian, Dutch, Hindi, Turkish, Arabic (Standard), Indonesian, Spanish, German, French, Portuguese, Korean, Japanese, Russian, Chinese (Mandarin) and English.
Chinese culture emphasizes "yin and yang harmony"-meaning balance, and this spirit is perfectly reflected in Chinese food culture. The restaurant, as a carrier of dishes, must embrace this spirit in order to provide the most perfect culinary experience for visiting diners.
Restaurant, Tradition, Culture, Taiwanese, Modern, Classic
Through design ingenuity, the designer echoes the owner's persistence and touch with the ingredients, and creates a dining experience that can be immersed for the diners through the design aesthetic space through the ancient and modern.
The exterior of the building retains the structure of the original building, combined with Chinese architectural features, making visitors experience as if they are instantly in the misty and rainy Jiangnan thousands of miles away. The dining area is set up with a number of large-scale murals depicting the beauty of tradition, through which the original appearance of the south is sealed.
The project finished in August 2015 in Taoyuan city, Taiwan.
The ceiling is integrated with the grille of Chinese-style wood construction method, which strengthens the integrity of the space. In addition, the designer also uses mirrored media to add visual magnification, giving the space a new traditional atmosphere that integrates ancient and modern.
The partition wall between the corridor and the corridor adopts the traditional Chinese wooden door, which not only shows the meticulous window grille carvings, but also can use the space flexibly according to the needs of the restaurant.
This project is to create a new dining space for an old local restaurant, echoing the owner's spirit of craftsmanship, and burning the classical misty rain of the south and the creative ingenuity of Taiwanese cuisine into a delicious feast. Inspired by the style of Suzhou, China, the designer extracts the essence of Chinese aesthetics and uses it ingeniously in the space.
Image #1-5: Photographer Fu Ming Lin, When The Present Meets The Past, 2015
When the Present Meets the Past Restaurant has been a Iron winner in the Interior Space and Exhibition Design award category in the year 2021 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.
Chun Chiao Wu was recognized with the coveted Iron A' Design Award in 2022, a testament to excellence of their work When the Present Meets the Past Restaurant .
Journalists and media members can enrich their content with our press releases on Chun Chiao Wu, available for free use. Available now: 1 press releases ready for immediate access by journalists.
Chun Chiao Wu's latest project, "When the Present Meets the Past," is a stunning transformation of an old local restaurant into a modern dining space, blending classical Chinese aesthetics with Taiwanese culinary creativity.
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