TER

Restaurant for COCO Atelier

TER is a restaurant concept that was developed following the Art Sella forest calamity in Malga Costa, Italy. The calamity brought forth the question - What does a "stable" space feel like? Physiologically and physically. How can a space be brought back to life after experiencing a calamity? The restaurant blends into its surroundings by acting as another rock in the landscape. It is differentiated by the smoke arising from its center, which creates a sense of allure and intrigue. It’s a sight that draws people in toward the center – reestablishing the core essence of Art Sella.

Download Press Kit № 99479

Download Press Kit № 99479 Restaurant for COCO Atelier by Coral Mesika to access high-res images, essential texts, translations, and exclusive interviews—all in one.

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TER by Coral Mesika

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Restaurant by Coral Mesika

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Coral Mesika TER

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Coral Mesika Restaurant

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COCO AtelierBrand Logo

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Coral Mesika Interview

Media Resource: Tap into our exclusive interview with Coral Mesika, approx. 1264 words, free for article integration. Download your copy now. Access Coral Mesika Interview Now.

TER Restaurant Press Releases

Availability alert: Press releases for TER in languages including English.

TER Restaurant Translations

Proudly offering TER project translations in several languages: Restaurant EN, Restaurant AF, Restorant SQ, ምግብ ቤት AM, مطعم AR, Ռեստորան HY, Restoran AZ, Jatetxe EU, Рэстаран BE, রেস্তোঁরাটি BN, Restoran BS, Ресторант BG, စားသောက်ဆိုင် MY, Restaurant CA, Malo Odyera NY, 餐厅 ZH, Ristorante CO, Restoran HR, Restaurace CS, Restaurant DA, Restaurant NL, Restoracio EO, Restoran ET, Ravintola FI, Restaurant FR, Restaurante GL, რესტორანი KA, Restaurant DE, Εστιατόριο EL, રેસ્ટોરન્ટ GU, Restoran HT, Gidan Abinci HA, מסעדה HE, रेस्तरां HI, Étterem HU, Restoran ID, Bialann GA, Ụlọ Oriri Na Ọ Restaurantụ Isụ IG, Veitingastaður IS, Ristorante IT, レストラン JA, Restoran JV, ರೆಸ್ಟೋರೆಂಟ್ KN, Мейрамхана KK, ភោជនីយដ្ឋាន KM, Resitora RW, Ресторан KY, 레스토랑 KO, Xwaringeh KU, Popina LA, Restaurant LB, ຮ້ານອາຫານ LO, Restoranas LT, Restorāns LV, Ресторан MK, Trano Fisakafoanana MG, Restoran MS, റെസ്റ്റോറന്റ് ML, Restorant MT, Wharekai MI, रेस्टॉरंट MR, Ресторан MN, रेस्टुरेन्ट NE, Restaurant NO, ରେଷ୍ଟୁରାଣ୍ଟ OR, ਰੈਸਟੋਰੈਂਟ PA, رستوران FA, Restauracja PL, رستورانت PS, Restaurante PT, Restaurant RO, Ресторан RU, ريسٽورنٽ SD, Faleaiga SM, Ресторан SR, Taigh-Bìdh GD, Nzvimbo Yekudyira SN, අවන්හල SI, Reštaurácia SK, Restavracija SL, Makhaayad SO, Resturante ST, Restaurante ES, Réstoran SU, Mgahawa SW, Restaurang SV, உணவகம் TA, రెస్టారెంట్ TE, Тарабхона TG, ร้านอาหาร TH, Restoran TK, Restawran TL, Restoran TR, Ресторан TT, رېستوران UG, Ресторан UK, ریستوراں UR, Restoran UZ, Nhà Hàng VI, Bwyty CY, Restaurant FY, Indawo Yokutyela XH, רעסטאָראַן YI, Ile Ounjẹ YO, Indawo Yokudlela ZU, 餐廳 ZY, Restawran CEB, Hale ʻaina HAW, Tsev Noj Mov HMN, tailored for your needs.

TER Restaurant Media Articles

Access our collection of TER articles, ready for use and offered in languages: English, Spanish, Hindi, Japanese, Russian, Korean, Dutch, Italian, German, French, Portuguese, Indonesian, Turkish, Chinese (Mandarin) and Arabic (Standard).

Unique Properties

TER is a restaurant concept that was developed following the famous Art Sella forest calamity in Malga Costa, Italy. Different than most of the forest's artwork, TER looks like a massive boulder rearing in the forest. The stone exterior makes up the majority of the interior as well, acting as its base material. The layout is designed in a circular motion around an open outdoor cooking space in order to fully commit to the campfire cooking concept. Everyone in the four areas of the restaurant can view and enjoy the chefs at work, creating a seemingly interactive dining experience. The restaurant blends into its surroundings by acting as another rock in the landscape. It is differentiated by the smoke arising from its center, which creates a sense of allure and intrigue. It’s a sight that draws people in toward the center – reestablishing the core essence of Art Sella.

Tags

Restaurant, Restaurant design, Forest restaurant, Restaurant concept, Campfire cooking

Production Technology

The conceptual idea of stability is translated through mass, shape and materials. The stone exterior makes up the majority of the interior as well, acting as its base material. With the materials there is a clear balance of old and new. The old acts as the foundation and pays homage to the area’s roots whereas the new alludes to a burgeoning future. Together, they play a game of layering, and develop throughout the space. In addition, natural light is a main factor that is used in each area in the restaurant. The outskirts of the circular ceiling allow light to flood the natural forms of the stone. This emphasizes the flow of the space along with the contrast against the "colder" materials, such as metals that are lit using artificial light.

Design Challenge

The biggest creative obstacle was during the planning phase early on. I had reached the geometry and volume of the space but at first the layout wasn't fully committing to the concept of campfire cooking. It started out with smaller grill type cooking. At some point I realized that I was holding the space back from reaching its full potential, and that I just had to carve a hole in this thing to make a fire burn!

Project Duration

This conceptual project is located in the forest of Art Sella in Malga Costa, Italy. It was exhibited while receiving an Honorary Mention from the competition in October 2019.

Operation Flow

This project can be operated as a free standing restaurant by any chef interested in committing to this concept and or with the Art Sella Organization.

Research

My research was aimed to fully understand the location of the restaurant, which is the famous art forest, Art Sella. It was important for me to understand the type of land involved, the character of the forest, the view and nature. Most importantly, I researched what artwork was previously situated in the forest in order to naturally integrate with it and not take away from it. Another aspect of research was the campfire cooking method that would be used in the restaurant, which I found to be most appropriate when paired with its surroundings.

Inspiration

The inspiration that drove this concept was researching the question: What does a "stable" space feel like? Physiologically and physically. How can a space be brought back to life after experiencing a calamity? This is how I approached the project in further thinking and developing this idea. I knew this space had to ensure its visitors stability, comfort, and a new experience. Once addressing that, I searched for the link between the forest land and the food that would be served in the restaurant. The pastoral landscape was the canvas in which the function had to be linked to. After much research, I was very inspired by the chef Francis Mallmann. The simplicity in his cooking method was something I was striving for. I found that campfire cooking would be the perfect link between the two, and from there the concept continued to develop.

Image Credits

Renders by Yair Stein

Project Overview

TER Restaurant has been a Iron winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.

Iron Recognition

Coral Mesika was recognized with the coveted Iron A' Design Award in 2020, a testament to excellence of their work TER Restaurant .

Coral Mesika Press Releases

Numerous press releases on Coral Mesika and their achievements are at your disposal, inviting press members to use them freely in their coverage. Journalists can access 1 press releases immediately, ready for your use.

Introducing TER: A Unique Forest Restaurant Concept by Coral Mesika

Discover the innovative restaurant concept, TER, developed by Coral Mesika, inspired by the Art Sella forest calamity in Malga Costa, Italy, and awarded an Honorary Mention in 2019.

Coral Mesika Newsroom

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