Tarentum
Restaurant with Bar for RBD DESIGN BOX
Tarentum, a brand Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. Through the project, the brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day and night lifestyle: having Brunch, dinner, afternoon tea, or being tipsy at night. The designer manages to bring good and unrestrained enjoyment time to everyone who loves life. The intention is to create the ultimate space of immersive cultural experience, which helps customers enjoy an exotic style and taste the delicate and elegant Greek cultural style.
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Tarentum by Bin Liu
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Restaurant with Bar by Bin Liu
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Bin Liu Tarentum
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Bin Liu Restaurant with Bar
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Tarentum Restaurant with Bar Press Releases
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Tarentum Restaurant with Bar Media Articles
We provide articles ready for publication on Tarentum, offered in several languages: English, Turkish, Arabic (Standard), Japanese, Russian, Chinese (Mandarin), Portuguese, Hindi, Spanish, Korean, French, Indonesian, German, Dutch and Italian.
Unique Properties
Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Tags
Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Production Technology
I Design materials: micro-cement / mattile / marble / Xintong lighting. II Technology: cave production 1. Building foundation: steel skeleton with steel and wire 2. Fix flexible fabric, foam plastic and plate on the steel skeleton 3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave. 4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Challenge
The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Project Duration
The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operation Flow
Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Research
Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiration
Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Image Credits
Photographer Ben FoTo, 2021
Project Overview
Tarentum Restaurant with Bar has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Silver Recognition
Bin Liu was recognized with the coveted Silver A' Design Award in 2023, a testament to excellence of their work Tarentum Restaurant with Bar.
Bin Liu Press Releases
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Tarentum: A Greek-Themed Restaurant Chain Unveils Its First Store in Wuhan
Tarentum, a Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan, delivering the Mediterranean ocean style to the city streets, offering an immersive cultural experience for customers.
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