Chuan San Hao
Train Hotpot for Y Space
In terms of style conception, the design of the train-themed restaurant captures the essence of steam with its aesthetic. The restaurant recreates the atmospheric experience of a real train platform, showcasing nostalgic elements like station signs, antique clocks, benches, and ground signs. The interior design of the restaurant prioritizes a clean and subdued color palette, embracing a vintage style. Furthermore, the train-themed restaurant places a strong emphasis on providing a picturesque view of the wetland park through its windows.
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Chuan San Hao by Y SPACE DESIGN CONSULTING FIRM
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Train Hotpot by Y SPACE DESIGN CONSULTING FIRM
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Y SPACE DESIGN CONSULTING FIRM Chuan San Hao
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Y SPACE DESIGN CONSULTING FIRM Train Hotpot
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Chuan San Hao Train Hotpot Press Releases
Availability alert: Press releases for Chuan San Hao in languages including English.
Chuan San Hao Train Hotpot Media Articles
We provide articles ready for publication on Chuan San Hao, offered in several languages: Hindi, English, Spanish, French, Italian, German, Chinese (Mandarin), Dutch, Indonesian, Portuguese, Arabic (Standard), Japanese, Turkish, Korean and Russian.
Unique Properties
Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Tags
Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology
Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge
Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Project Duration
The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow
Nothing
Research
The added space effectively addresses challenges in three dimensions: Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes. Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation. Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration
The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Image Credits
Image #1,Mingjing Photography Agency; Image #2,Mingjing Photography Agency; Image #3,Mingjing Photography Agency; Image #4,Mingjing Photography Agency; Image #5,Mingjing Photography Agency.
Project Overview
Chuan San Hao Train Hotpot has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Bronze Recognition
Y SPACE DESIGN CONSULTING FIRM was recognized with the coveted Bronze A' Design Award in 2024, a testament to excellence of their work Chuan San Hao Train Hotpot.
Y SPACE DESIGN CONSULTING FIRM Press Releases
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Y SPACE DESIGN CONSULTING FIRM Unveils Chuan San Hao Train Hotpot Restaurant
Y SPACE DESIGN CONSULTING FIRM introduces Chuan San Hao, a nostalgic train-themed restaurant, inspired by China's iconic green-skinned train and designed to rekindle sincerity between people in our fast-paced lives. The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022.
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